Malmaison opened in June 2013 and features elegant French dining in Washington D.C’s historic Georgetown waterfront. Located at 3401 K Street, NW, and housed in a majestically refurbished industrial warehouse reminiscent of NYC's Meatpacking district, the modern restaurant, pastry shop, and event lounge features the culinary talents of legendary French chef Gerard Pangaud (2-star Michelin) and Pastry Chef Serge Torres (Le Cirque NYC).
Open daily from 8am-11pm (later on Fri/Sat), Malmaison is also host to exciting cultural events, including French music festivals, art shows, and specialty tastings in collaboration with Alliance Francaise. Guests also have the luxury of hosting their own private events in our lounge or dining room, featuring two bars and views of the waterfront. Together, the food, wine, and venue pay homage to French culinary splendor. We look forward to welcoming you. To make a reservation, please call 202-817-3340 or visit our reservation page.
Merci et bienvenue!
Malmaison Guest List
Bienvenue, become a part of the Malmaison lifestyle.