Malmaison opened in June 2013 on Washington D.C’s historic Georgetown waterfront. Located at 3401 K Street, NW, and housed in a majestically refurbished industrial warehouse reminiscent of NYC's Meatpacking district, the modern event space and cafe + pastry shop features the culinary talents of 2 Michelin star Chef Gerard Pangaud and Pastry Chef Ruth Stoltzfus. Malmaison offers full cafe service Monday through Friday plus weekend brunch Saturday and Sunday.
If interested in hosting your own private dinner or event please e-mail email@example.com.
Malmaison Guest List
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