Malmaison opened in June 2013 on Washington D.C’s historic Georgetown waterfront. Located at 3401 K Street, NW, and housed in a majestically refurbished industrial warehouse reminiscent of NYC's Meatpacking district, the modern event space and cafe + pastry shop features the culinary talents of 2 Michelin star Chef Gerard Pangaud and Pastry Chef Ruth Stoltzfus. Malmaison offers full lunch service Monday through Friday as well as Happy Hour plus weekend brunch Saturday and Sunday. To learn more about our upcoming events please visit our Event Calendar. If interested in hosting your own private dinner or event please e-mail firstname.lastname@example.org. Merci et bienvenue!