Malmaison opened in June 2013 on Washington D.C’s historic Georgetown waterfront. Located at 3401 K Street, NW, and housed in a majestically refurbished industrial warehouse reminiscent of NYC's Meatpacking district, the modern event space and cafe + pastry shop features the culinary talents of legendary French chef Gerard Pangaud (2-star Michelin) and Pastry Chef Serge Torres (Le Cirque NYC).
To learn more about our upcoming events please visit our event calendar. If interested in hosting your own private dinner or event please e-mail email@example.com
Merci et bienvenue!
Malmaison Guest List
Bienvenue, become a part of the Malmaison lifestyle.